A Comprehensive Review on Turmeric: Herbal Dosage Forms, Therapeutic Potential and Market Price Comparisons

Abstract

Turmeric, which is well-known for its medical benefits, is widely utilized as a spice and in religious ceremonies throughout Southeast Asia. Its rich yellow color earned it the nickname “Indian Saffron,” and its rhizomes (Curcuma longa L.) are used as culinary additions, coloring agents, and herbal treatments[1, 2]. Turmeric is well known in traditional Chinese and Ayurvedic medicine for its anti-inflammatory effects, which help to treat a variety of conditions such as digestive problems and skin infections. Curcumin, the main molecule, has a variety of pharmacological benefits, including antibacterial, antioxidant and anti-inflammatory properties, making it useful for illnesses such as lupus nephritis and diabetes. Different species, such as Curcuma amada (Mango Ginger) and Curcuma caesia (Black Turmeric), provide distinct therapeutic benefits such as wound healing and anti-inflammatory properties[3]. The plant itself has lance-shaped leaves, thick rhizomes utilized for medicinal extraction and thrives in tropical environments. Turmeric cultivation provides economic benefits to farmers, however obstacles such as yield stagnation and market price swings persists. The review underlines the significance of traditional herbal formulations, establishing their medicinal efficacy through careful literature analysis in credible databases. Turmeric’s abundant bioactive components make it a popular choice among people looking for natural skin care products. Its ability to bridge old wisdom with current formulation processes is critical in increasing its market presence.